From the skills exam to the JLPT N3 you need to pass. Practice original questions based on official materials, with Vietnamese explanations.
衛生管理の責任者を、守る。
食中毒の原因となるノロウイルスを、死滅させるのに最も適切な方法は？
The same question looks completely different. This is what the real exam looks like.
Compare accuracy with and without furigana to see which to fill first.
Following the chapters of the official texts.
We read through the questions you missed and tell you, in your own language, what to do next.
Food hygiene is where you are losing marks: 6 of 10 questions missed, clustered on heating temperatures and times. The cause is a gap in knowledge, not in reading Japanese. Next step: work through “Cooking processes and HACCP” in order. Learn each number together with why that temperature applies — it sticks far better than memorising the figure alone.
This is a sample. Your real report is written from your own answers.
Solve in real-exam conditions (no furigana), and deepen your learning with furigana too.
The skills exam alone won't pass you. Term glossaries help you learn Japanese more deeply.
Glossary →You can always check where each question came from.
The questions in this service are originals we wrote and edited ourselves, based on the study texts for the SSW food-service skills exam published by the Japan Food Service Association (JF). They are not reproductions of the real exam or of those texts, and were not created or published by JF. Copyright of the texts belongs to JF, and some content may be owned by third parties. The texts may be changed, moved, or deleted without notice. Each question cites its source (material name and section).